1.Add chicken drumsticks to a large zip top bag and add the BBQ sauce. Close the bag and shake/massage gently so that all the drumsticks are coated in the sauce. Place in fridge and let marinade for at least 3 hours or up to overnight.
2. When ready to grill: heat grill to medium high heat (about 350) and coat/brush the grill grate with olive oil to keep the chicken from sticking. Place drumsticks directly onto the grill and cook, turning occasionally so that they brown evenly, until cooked through, crispy, and the internal temperature registers 165º F when checked with an instant read thermometer, approximately 25-30 minutes.
3. Remove chicken from grill and let rest at least 3-5 minutes before serving.
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Directions
1.Add chicken drumsticks to a large zip top bag and add the BBQ sauce. Close the bag and shake/massage gently so that all the drumsticks are coated in the sauce. Place in fridge and let marinade for at least 3 hours or up to overnight.
2. When ready to grill: heat grill to medium high heat (about 350) and coat/brush the grill grate with olive oil to keep the chicken from sticking. Place drumsticks directly onto the grill and cook, turning occasionally so that they brown evenly, until cooked through, crispy, and the internal temperature registers 165º F when checked with an instant read thermometer, approximately 25-30 minutes.
3. Remove chicken from grill and let rest at least 3-5 minutes before serving.